A late summers eve, a friday night and eighty people with an appetite for the spice of life joined the first Ride On Dinner as the finale event of a 3week Pedal-Powered Vehicles Workshop hosted by the Cultural Transports Unit of RMIT University.
First the meet up a carlton gardens
and 1st course: bread with dukha and olive oil
and a 2nd course: morrocan veg tagine on cous cous at edinburgh gardens
sweetened off with turkish delight & nuts, still at edinburgh gardens, with tail lights a flashing